Produce Safety

Title: How to Select and Serve Produce Safely

Fruits and vegetables are essential—but proper handling is critical.

Key Safety Tips

✔ Choose undamaged produce✔ Store at 40°F or below✔ Separate from raw meat

Preparation Tips

• Wash hands before handling

• Rinse produce under running water

• Do NOT use soap

Important Reminder

Foodborne illness can affect:

• Children

• Elders

• Pregnant women

Safe food handling protects your entire family.